Tuesday, July 27, 2010

Tomato Soup with Cilantro



Quick and easy!

Ingredients
1 tbsp butter
1 can condensed tomato soup
1 cup milk
1 clove minced garlic
1 small onion chopped
A dash cayenne pepper
1 tsp black pepper
1 tsp Italian seasoning (or just basil)
Fresh chopped cilantro

Instructions
In a medium pot, saute butter with garlic and onion until tender. Add soup, milk, and all spices except cilantro. Bring to a simmer stirring constantly. Simmer 3 minutes, then add as much cilantro as desired. Take off heat and serve.

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