Poptarts

I used the other pie crust to make this amazing dessert from my wish list. I ate one with a glass of milk that evening and then had the other two for breakfast. My roommate and boyfriend really liked them too.

Homemade Cinnamon and Brown Sugar Poptarts:
Original Recipe from: For the Love of Cooking.net

Ingredients
1 premade pie crust
Butter, softened
1/2 cup of brown sugar
1 1/4 tsp ground cinnamon
1 egg, mixed well

Instructions

Preheat the oven to 400 degrees. Spray a baking sheet with cooking spray.

Place the dough on top of a cutting board. (I used a paper towel...)
Cut the circular dough of the pie crust once horizontally and twice vertically to make 2 square pieces and four triangle piece.
Spread a small amount of butter on one side of the pieces
Mix the cinnamon and sugar mixture until well combined. Spoon a bit of cinnamon mixture on top of the butter.

Fold the dough in half and gently seal the edges with your fingers. Take a fork and crimp the edges of the pop tart closed.
Slice a little vent into the top of each pop tart. Brush the tops of each pop tart with the egg wash. Sprinkle each pop tart with some of the raw brown sugar and cinnamon mixture.
Place into the oven and bake for 15 minutes or until golden brown.

For the companion pie recipe for this, click here