Southwest Vegetable Soup

Ingredients
1 can black-eyed peas with bacon
1/2 c yellow onion
1 stalk celery
1/2 c chopped carrots
1-2 chopped red potatoes
1 tbsp minced garlic
1 tsp black pepper
1/2 tsp season salt
chopped cilantro
1 c beef broth (add more to increase broth amount)

Instructions
Put beef broth in a medium pot with carrots, celery, and potatoes and bring to a boil. Reduce heat and simmer.
Spray a small saute pan with cooking spray and saute onions with garlic until tender.
Add to soup pot with black-eyed peas, season salt, and black pepper and simmer for 5-8 minutes or until carrots and potatoes are soft. Stir in cilantro and enjoy!