White Chili

So, I'm a soup fanatic. It's the meal I make the most. So, here's another soup idea!
I wanted to make creamy soup, but use up some fresh vegetables, so I made traditional white chili with some additions.

Ingredients
1 tsp olive oil
1 chicken breast
2 pealed carrots
1 stalk celery
1/2 yellow onion
1 can white beans rinsed and drained
1/2 can green chiles (or a splash or red Thai chile sauce, which is what I had on hand)
1 tbsp garlic
1 tsp cumin
1 1/2 tsp Italian Seasoning
salt and pepper to taste
1 cup chicken broth
1 cup yogurt or milk
Fresh chopped cilantro to taste
Instructions
Heat the olive oil in a medium saute pan or dutch oven over medium heat. Add the chicken, carrots, and celery and saute until there is no pink in the middle of the pieces and the vegetables are soft. Add the onions and cook, stirring frequently, for 2-3 minutes; add the garlic, green chiles/chile sauce, cumin, Italian Seasoning and some salt and pepper. Cook for 1-2 minutes then add the broth. Next add the beans and cilantro. Simmer on low for 20 minutes; taste during this time and add more spices as desired. Stir in yogurt and heat for several more minutes and then garnish with shredded cheese and cilantro and enjoy!